My Fiesta dishes make me a better cook.Â I can follow a recipe and make something edible, but I don’t love to cook and everyone knows it. So, I’ve gotten good at presentation. I can plate up a mess of protein, carbs and veggies with the best of them. Or at least use pretty dishes to do it. That’s why I love my FiestaÂ dishes (I just learned that it’s not, technically, called Fiestaware like I’ve always thought). No matter what I cook (or how it tastes), it always looks good on my Fiesta dishes.
Exhibit A: Pretty Red Fiesta Pasta Bowl Makes Pasta Primavera Pretty!
Exhibit B: Pretty Peacock Blue and Eggplant Purple Make Store-Bought Everything Pretty!
What are your tips and tricks for
faking making meals good?